Food Safety Introduction · 13/02/2025
- Course name
- Food Safety Introduction
- Course code
- NUT-FSI-DB-C/24-2AA
- Introduction to the course
-
An overview of food safety procedures for those who work or volunteer in settings dealing with food and includes monitoring staff and controls in order to protect the wellbeing of consumers. This course will be taught at level 3
- What will I learn?
-
An introduction to food safety procedures including
the concept of food hazards and the risks associated with them,
terminology with respect to supervising food safety,
theory of the techniques involved in controlling and monitoring food safety, risks linked to cross contamination, the role temperature has to play in the control of food safety and
the importance of supervising high standards of cleanliness in food premises - What are the entry requirements?
-
Be comfortable working at level 2 standard as this course is pitched at level 3 .
- What do I need to bring with me to class?
-
pen and paper
- What can I do after my course has finished?
-
Other courses relating to cooker,y nutrition, food, community food supervision
- Price
-
£25.00
- Qualification Title
- Non regulated Tailored Learning, Life skills: healthy eating/cooking
- Course start and end dates
- 13-Feb-2025 to 13-Feb-2025
- Time and day
- 10:00 am to 03:00 pm (Thu)
- Course duration
- 1 day / 5 hours total
- Site
- Guildhall
- Site Address
-
Guildhall, 2 High Street, Kingston Upon Thames, Surrey, KT1 1EU
- How do I apply?
-
Complete the enrolment form using the link on this course outline. A member of KAE staff may then contact you to confirm the initial assessment and take payment if necessary. Once we have completed the enrolment process, you will receive confirmation of your place on the course.
- What should I do if I have any questions?
-
Email: adult.education@kingston.gov.uk
- Enrolment link
- https://bit.ly/KAE-FSI2425