Food Safety Introduction · 05/12/2024

Course name

Food Safety Introduction

Course code

NUT-FSI-DA-C/24-1AA

Introduction to the course

An overview of food safety procedures for those who work or volunteer in settings dealing with food and includes monitoring staff and controls in order to protect the wellbeing of consumers. This course will be taught at level 3 standard.

What will I learn?

An introduction to food safety procedures including
the concept of food hazards and the risks associated with them,
terminology with respect to supervising food safety,
theory of the techniques involved in controlling and monitoring food safety, risks linked to cross contamination, the role temperature has to play in the control of food safety and
the importance of supervising high standards of cleanliness in food premises

What are the entry requirements?

Be comfortable working at level 2 standard

What do I need to bring with me to class?

Pen and paper

What can I do after my course has finished?

Other courses relating to cooker,y nutrition, food, community food supervision

Price

£25.00

Qualification Title

Non regulated Tailored Learning, Life skills: healthy eating/cooking

End of course assessment method/s

PLP Review

Course start and end dates

05-Dec-2024 to 05-Dec-2024

Time and day

10:00 am to 03:00 pm (Thu)

Course duration

1 day / 5 hours total

How do I apply?

Complete the enrolment form using the link on this course outline. A member of KAE staff may then contact you to confirm the initial assessment and take payment if necessary. Once we have completed the enrolment process, you will receive confirmation of your place on the course

What should I do if I have any questions?

Email: adult.education@kingston.gov.uk

Enrolment link

https://bit.ly/KAE-FSI2425